THE BEST SIDE OF UGL LABS

, 13 June 2025 The seared scallop with morel and asparagus evokes spring, plus the dry-aged duck with rhubarb is slightly homage on the Aussie chef ’s encounter at Eleven Madison Park. —When my Corgi greets me, she’ll paw at me, give me licks or kisses, do a zoomie within the desk, and perhaps Opt for A fast spin or two – like a standard Do